Pork Fried Rice

Name: Pork Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 1 cup sliced mushrooms; 1 cup bean sprouts; 3 cups cold cooked rice; 1 cup cold cooked pork, small dice; 2 green onions with tops, sliced; 3 eggs, lightly beaten; 1 tablespoon oil; 3 tablespoons soy sauce; 1/4 teaspoon pepper

Eats Now Editorial Team · 891 kcal · Meat & Poultry

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Pork Fried Rice – a delicious recipe with oil, mushrooms, bean sprouts, cold cooked rice, cold cooked pork, green onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons oil
1 cup sliced mushrooms
1 cup bean sprouts
3 cups cold cooked rice
1 cup cold cooked pork, small dice
2 green onions with tops, sliced
3 eggs, lightly beaten
1 tablespoon oil
3 tablespoons soy sauce
1/4 teaspoon pepper

1
Heat oil in large skillet.
2
Saute mushrooms for 2 minutes.
3
Add bean sprouts, rice, pork, and onion.
4
Cook and stir for 6 minutes.
5
Push rice to the side of the skillet.
6
Add the 1 T oil; add eggs; cook and stir until eggs are thickened.
7
Stir eggs and rice together.
8
Stir in soy sauce and pepper.

891

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons oil, 1 cup sliced mushrooms, 1 cup bean sprouts, 3 cups cold cooked rice, and more.

Yes, Pork Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
891 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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