How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunch Nut Topping Apple Pie?

You need 8 ingredients. The key ingredients include: pastry for 2 (9-inch) pie crusts, 6 medium peeled and sliced apples, 1 Tbsp. cornstarch, 1 tsp. cinnamon, and more.

Is Crunch Nut Topping Apple Pie suitable as baking & desserts?

Yes, Crunch Nut Topping Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crunch Nut Topping Apple Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crunch Nut Topping Apple Pie Recipe

Name: Crunch Nut Topping Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: pastry for 2 (9-inch) pie crusts; 6 medium peeled and sliced apples; 1 Tbsp. cornstarch; 1 tsp. cinnamon; 1 tsp. salt; 3 Tbsp. brown sugar; 3 Tbsp. melted margarine; 1/2 c. white Karo syrup

Crunch Nut Topping Apple Pie – a delicious recipe with pastry, apples, cornstarch, cinnamon, salt, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

pastry for 2 (9-inch) pie crusts
6 medium peeled and sliced apples
1 Tbsp. cornstarch
1 tsp. cinnamon
1 tsp. salt
3 Tbsp. brown sugar
3 Tbsp. melted margarine
1/2 c. white Karo syrup

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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