How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ground Beef Pasta Sauce?

You need 15 ingredients. The key ingredients include: 1/2 lb lean ground beef, 2 tomatoes (diced), 1 onion (minced), 1 carrot (minced), and more.

Is Ground Beef Pasta Sauce suitable as pasta & noodles?

Yes, Ground Beef Pasta Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Ground Beef Pasta Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Beef Pasta Sauce Recipe

Name: Ground Beef Pasta Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb lean ground beef; 2 tomatoes (diced); 1 onion (minced); 1 carrot (minced); 2 stalks celery (minced); 1 teaspoon garlic powder or 1 teaspoon minced garlic clove; 1 1/2 tablespoons extra virgin olive oil or 1 1/2 tablespoons vegetable oil; 1/2 tablespoon tomato paste; 6 ounces tomato sauce; 1 teaspoon chili powder (berbere) or 1 teaspoon crushed red pepper flakes; 1/2 teaspoon paprika; 4 bay leaves; 1/2 teaspoon basil; 1 cup water (or more); salt and black pepper

Try this homemade Ground Beef Pasta Sauce recipe the whole family will love. Made with lean ground beef, tomatoes, onion and carrot. Easy step-by-step i…

This Ground Beef Pasta Sauce relies on simple, everyday ingredients such as lean ground beef, tomatoes (diced), onion (minced) and carrot (minced). It comes together quickly and makes 4 servings, at about 243 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Ground Beef Pasta Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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