How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ground Beef Pasta In The Oven (Firinda Kiymali Makarna)?

You need 14 ingredients. The key ingredients include: 7 ounces pasta, uncooked (such as macaroni or penne), 1/2 lb ground beef, 1 onion, finely chopped, 2 garlic cloves, finely chopped, and more.

Is Ground Beef Pasta In The Oven (Firinda Kiymali Makarna) suitable as pasta & noodles?

Yes, Ground Beef Pasta In The Oven (Firinda Kiymali Makarna) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Ground Beef Pasta In The Oven (Firinda Kiymali Makarna)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Beef Pasta In The Oven (Firinda Kiymali Maka

Name: Ground Beef Pasta In The Oven (Firinda Kiymali Makarna)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces pasta, uncooked (such as macaroni or penne); 1/2 lb ground beef; 1 onion, finely chopped; 2 garlic cloves, finely chopped; 1 medium carrot, peeled, finely grated; 1/2 cup crushed tomatoes, from a can; 1/2 teaspoon paprika; 1 teaspoon oregano; salt; pepper; 1/2 cup parsley, chopped; Cover; 2/3 cup mozzarella cheese, grated (or Halloumi Cheese); 1 egg, lightly beaten

Try this homemade Ground Beef Pasta In The Oven (Firinda Kiymali Makarna) recipe the whole family will love. Made with pasta, ground beef, onion and gar…

This Ground Beef Pasta In The Oven (Firinda Kiymali Makarna) relies on simple, everyday ingredients such as ground beef, onion, finely chopped, crushed tomatoes, from a can and paprika. It comes together quickly and makes 4 servings, at about 531 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Ground Beef Pasta In The Oven (Firinda Kiymali Makarna)

Tips for the best results

Variations & substitutions

My Personal Notes

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