How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ground Beef Pasta In The Oven (Firinda Kiymali Makarna)?

You need 14 ingredients. The key ingredients include: 7 ounces pasta, uncooked (such as macaroni or penne), 1/2 lb ground beef, 1 onion, finely chopped, 2 garlic cloves, finely chopped, and more.

Is Ground Beef Pasta In The Oven (Firinda Kiymali Makarna) suitable as pasta & noodles?

Yes, Ground Beef Pasta In The Oven (Firinda Kiymali Makarna) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Ground Beef Pasta In The Oven (Firinda Kiymali Makarna)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Beef Pasta In The Oven (Firinda Kiymali Makarna) Recipe

Name: Ground Beef Pasta In The Oven (Firinda Kiymali Makarna)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces pasta, uncooked (such as macaroni or penne); 1/2 lb ground beef; 1 onion, finely chopped; 2 garlic cloves, finely chopped; 1 medium carrot, peeled, finely grated; 1/2 cup crushed tomatoes, from a can; 1/2 teaspoon paprika; 1 teaspoon oregano; salt; pepper; 1/2 cup parsley, chopped; Cover; 2/3 cup mozzarella cheese, grated (or Halloumi Cheese); 1 egg, lightly beaten

Ground Beef Pasta In The Oven (Firinda Kiymali Makarna)

Eats Now Editorial Team · 531 kcal · Pasta & Noodles

Ground Beef Pasta In The Oven (Firinda Kiymali Makarna) – a delicious recipe with pasta, ground beef, onion, garlic, carrot, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Ground Beef Pasta In The Oven (Firinda Kiymali Makarna)

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