Ground Beef, Parmesan And Pea Risotto Recipe

Name: Ground Beef, Parmesan And Pea Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 1 None onion, finely chopped; 2 cloves garlic, crushed; 8 oz ground beef; 3/4 cup arborio rice; 1/2 cup white wine; 3 cups chicken stock, heated; 1 cup frozen peas, thawed; 8 None cherry tomatoes, halved; 1/2 cup grated Parmesan cheese, plus additional, to serve; 2 tbsp snipped chives; 1/2 None lemon, peel grated

Servings: persons

2 tbsp olive oil
1 None onion, finely chopped
2 cloves garlic, crushed
8 oz ground beef
3/4 cup arborio rice
1/2 cup white wine
3 cups chicken stock, heated
1 cup frozen peas, thawed
8 None cherry tomatoes, halved
1/2 cup grated Parmesan cheese, plus additional, to serve
2 tbsp snipped chives
1/2 None lemon, peel grated

1
Heat oil in a medium saucepan on high heat. Saute onion and garlic for 2-3 mins, until onion is tender. Add ground beef and brown well, breaking up with a spoon as it cooks.
2
Stir in rice. Cook for 1 min, stirring, until rice grains are coated in oil. Add wine. Cook, stirring, for 2-3 mins. until all liquid is absorbed.
3
Add 1 cup of hot stock to rice mixture; stir constantly until liquid is absorbed. Continue to add stock, 1 cup at a time, stirring constantly until liquid is absorbed before adding more (this will take 25-30 mins or until rice is tender but firm to the bite).
4
Add peas, tomatoes, Parmesan cheese, chives and lemon. Season to taste. Cook, stirring, for 1 min. Serve sprinkled with additional Parmesan cheese.

787

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tbsp olive oil, 1 None onion, finely chopped, 2 cloves garlic, crushed, 8 oz ground beef, and more.

Yes, Ground Beef, Parmesan And Pea Risotto falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ground Beef, Parmesan And Pea Risotto

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions