How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ground Beef (Or Turkey) Taco Meat?

You need 12 ingredients. The key ingredients include: 2 Tablespoons Ground Cumin, 1 teaspoon Paprika, 1/2 teaspoons Cayenne Pepper, 1/2 teaspoons Onion Powder, and more.

Is Ground Beef (Or Turkey) Taco Meat suitable as meat & poultry?

Yes, Ground Beef (Or Turkey) Taco Meat falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ground Beef (Or Turkey) Taco Meat?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Beef (Or Turkey) Taco Meat Recipe

Name: Ground Beef (Or Turkey) Taco Meat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Ground Cumin; 1 teaspoon Paprika; 1/2 teaspoons Cayenne Pepper; 1/2 teaspoons Onion Powder; 1/2 teaspoons Garlic Powder; 1/4 teaspoons Black Pepper; 1/4 teaspoons Chili Powder; 2 pounds Ground Beef Or Turkey; 1/4 cups Dried Minced Onion; 1- 1/4 cup Tomato Sauce; 3 Tablespoons Homemade Taco Seasoning; 1 Tablespoon Cornstarch

Try this homemade Ground Beef (Or Turkey) Taco Meat recipe the whole family will love. Made with Ground Cumin, Paprika, Cayenne Pepper and Onion Powder.…

This Ground Beef (Or Turkey) Taco Meat relies on simple, everyday ingredients such as ground cumin, paprika, cayenne pepper and onion powder. It comes together quickly and makes 4 servings, at about 634 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ground Beef (Or Turkey) Taco Meat

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions