How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchiladas?

You need 12 ingredients. The key ingredients include: 1 3/4 c. shredded Monterey Jack cheese, 1 3/4 c. shredded Cheddar cheese, 3 oz. cream cheese, 1 1/2 c. mild picante sauce, and more.

Is Chicken Enchiladas suitable as meat & poultry?

Yes, Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchiladas Recipe

Name: Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. shredded Monterey Jack cheese; 1 3/4 c. shredded Cheddar cheese; 3 oz. cream cheese; 1 1/2 c. mild picante sauce; 2 c. chopped chicken, cooked; 1/2 c. diced red pepper; 1/4 c. diced green onion; 1 tsp. cumin; 8 flour tortillas; shredded lettuce; chopped tomatoes; sour cream (optional)

Chicken Enchiladas

Eats Now Editorial Team · 1863 kcal · Meat & Poultry

Chicken Enchiladas – a delicious recipe with shredded Monterey Jack cheese, Cheddar cheese, cream cheese, picante sauce, chicken, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Enchiladas

How did you like this recipe?

Frequently Asked Questions