How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ground Beef ‘N’ Biscuits?

You need 11 ingredients. The key ingredients include: 1-1/2 pounds ground beef, 1/2 cup chopped celery, 1/2 cup chopped onion, 2 tablespoons all-purpose flour, and more.

Is Ground Beef ‘N’ Biscuits suitable as baking & desserts?

Yes, Ground Beef ‘N’ Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ground Beef ‘N’ Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ground Beef ‘N’ Biscuits Recipe

Name: Ground Beef ‘N’ Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds ground beef; 1/2 cup chopped celery; 1/2 cup chopped onion; 2 tablespoons all-purpose flour; 1 teaspoon salt; 1/4 teaspoon dried oregano; 1/8 teaspoon pepper; 2 cans (8 ounces each) tomato sauce; 1 package (10 ounces) frozen peas; 1 tube (12 ounces) refrigerated buttermilk biscuits; 1 cup shredded cheddar cheese

Ground Beef ‘N’ Biscuits

Eats Now Editorial Team · 478 kcal · Baking & Desserts

Ground Beef ‘N’ Biscuits – a delicious recipe with ground beef, celery, onion, flour, salt, oregano. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Ground Beef ‘N’ Biscuits

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