Ground Beef Layer Meat Loaf Recipe

Name: Ground Beef Layer Meat Loaf Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound grnd beef; 1 teaspoon salt; 1/8 teaspoon pepper; 1 egg, beaten; 1/4 c. catsup; 1/2 teaspoon Worcestershire sauce; 2 c. coarse soft bread crumbs; 2 tbsp. chopped onion; 1/3 c. chopped celery; 2 tbsp. melted butter; 1/2 teaspoon poultry seasoning; 1/2 teaspoon salt; 2 tbsp. warm water

Eats Now Editorial Team · 376 kcal · Meat & Poultry

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Ground Beef Layer Meat Loaf Recipe – a delicious recipe with beef, salt, pepper, egg, catsup, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound grnd beef
1 teaspoon salt
1/8 teaspoon pepper
1 egg, beaten
1/4 c. catsup
1/2 teaspoon Worcestershire sauce
2 c. coarse soft bread crumbs
2 tbsp. chopped onion
1/3 c. chopped celery
2 tbsp. melted butter
1/2 teaspoon poultry seasoning
1/2 teaspoon salt
2 tbsp. warm water

1
Combine beef, salt, pepper, egg, catsup and Worcestershire sauce.
2
Press one half mix in loaf pan.
3
Combine remaining ingredients for stuffing mix, then rest of meat.
4
Place in pan of water and bake at 350 degrees for 1 hour.

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound grnd beef, 1 teaspoon salt, 1/8 teaspoon pepper, 1 egg, beaten, and more.

Yes, Ground Beef Layer Meat Loaf Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
376 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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