How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ground Beef In Sour Cream V-8 Noodles?

You need 11 ingredients. The key ingredients include: 1 cup chopped onion, 2 tablespoons melted butter, 1 lb ground beef, 3 cups noodles (uncooked), and more.

Is Ground Beef In Sour Cream V-8 Noodles suitable as pasta & noodles?

Yes, Ground Beef In Sour Cream V-8 Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Ground Beef In Sour Cream V-8 Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Beef In Sour Cream V-8 Noodles Recipe

Name: Ground Beef In Sour Cream V-8 Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped onion; 2 tablespoons melted butter; 1 lb ground beef; 3 cups noodles (uncooked); 3 cups v 8 vegetable juice or 3 cups tomato juice; 2 teaspoons salt; 1 teaspoon celery salt (optional); 2 teaspoons Worcestershire sauce; 1 dash pepper; 1 (7 ounce) can mushroom stems and pieces; 1 cup sour cream

Try this homemade Ground Beef In Sour Cream V-8 Noodles recipe the whole family will love. Made with onion, butter, ground beef and noodles. Easy step-b…

This Ground Beef In Sour Cream V-8 Noodles relies on simple, everyday ingredients such as chopped onion, melted butter, ground beef and noodles (uncooked). It comes together quickly and makes 4 servings, at about 1194 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1194

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ground Beef In Sour Cream V-8 Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

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