Ground Beef In Gouda Shells Recipe Recipe

Name: Ground Beef In Gouda Shells Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1 tbsp. baking pwdr; 1/2 teaspoon salt; 1/3 c. salad oil; 2/3 c. lowfat milk; 2 baby Gouda cheeses, about 10 ounce. each; 1/2 pound grnd beef; 1 med. onion, minced; 2 cloves garlic, chopped; 1/2 c. minced green pepper; 1/2 c. minced celery; 1 (7 1/2 ounce.) can tomato sauce; 1/4 c. red wine; Freshly grnd black pepper

Servings: persons

2 c. flour
1 tbsp. baking pwdr
1/2 teaspoon salt
1/3 c. salad oil
2/3 c. lowfat milk
2 baby Gouda cheeses, about 10 ounce. each
1/2 pound grnd beef
1 med. onion, minced
2 cloves garlic, chopped
1/2 c. minced green pepper
1/2 c. minced celery
1 (7 1/2 ounce.) can tomato sauce
1/4 c. red wine
Freshly grnd black pepper

1
Preheat oven to 375 degrees.
2
Grease 4 individual baking dishes (1 1/2 to 2 c. size).
3
Mix the dry ingredients, pour in the combined oil and lowfat milk, and stir with a fork till blended.
4
Turn out onto a floured board and knead briefly.
5
Roll and cut the dough into 4 circles to line the baking dishes.
6
Slice the cheese in half crosswise and scoop out the insides (use a grapefruit knife), leaving a 1/4 inch wall.
7
Shred the cheese and save it.
8
Put the cheese shells into the dough- lined dishes.
9
Brown the grnd beef with the onion and garlic.
10
Stir in green pepper, celery, tomato sauce and wine; season and cook for 10 min.
11
Using a slotted spoon, place the filling into the cheese shells, top with the shredded cheese and bake for 25 min.

1012

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 c. flour, 1 tbsp. baking pwdr, 1/2 teaspoon salt, 1/3 c. salad oil, and more.

Yes, Ground Beef In Gouda Shells Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Beef In Gouda Shells Recipe

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