Simply Elegant Stuffed Chicken Breast #5Fix

1. 1

   Preheat oven to 350 degrees.

2. 2

   In large bowl mix potatoes and stuffing mix (if seasoning pack and bread is packaged separate, mix both together).

3. 3

   Pound chicken breast to about 1/4 inch thick.

4. 4

   At this point you can cut your chicken to make 12 smaller rolls or leave whole and make 6 larger ones.

5. 5

   Season chicken with bouillon, (use like you would salt).

6. 6

   Spoon about 1/2 cup mixture onto edge of each chicken breast and roll, securing with tooth picks.

7. 7

   Season outside with bouillon.

8. 8

   Bake on nonstick baking sheet for 30 to 40 minutes, depending on size.

9. 9

   Heat gravy and serve over chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.