Ground Beef In Cabbage Leaves

1. 1

   Remove and wash outside cabbage leaves.

2. 2

   Place in kettle of very hot water until wilted; drain.

3. 3

   Chop remaining cabbage and combine with half the onion.

4. 4

   Spread in roasting pan and sprinkle with salt/pepper.

5. 5

   Combine remaining onion, beef, egg, cracker crumbs, salt and pepper.

6. 6

   Shape into small oblong rolls.

7. 7

   Roll each tightly in a cabbage leaf.

8. 8

   Place on top of chopped cabbage in roaster.

9. 9

   Pour tomatoes over all.

10. 10

    Cover and bake at 250u00b0 for one hour until done.

* Per serving · 4 servings · Values may vary.

No additional tips available.