Ground beef green chili Recipe

Name: Ground beef green chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 4 large green chilies; 1 lb can green chili sauce; 1 large white onion; 1 clove garlic; 2 tbsp beef bullion; 1 tbsp kosher salt; 1 tbsp corn oil; 1 dozen flour tortillas; 1/2 cup Mexican cheese; 1 tbsp sour cream

Servings: persons

1 lb ground beef
4 large green chilies
1 lb can green chili sauce
1 large white onion
1 clove garlic
2 tbsp beef bullion
1 tbsp kosher salt
1 tbsp corn oil
1 dozen flour tortillas
1/2 cup Mexican cheese
1 tbsp sour cream

1
Dice green chilies, stems and seeds removed.
2
Dice one large white onion.
3
Dice galic.
4
Saute onion, garlic, :and green chilies in oil till tender.
5
Add ground beef.
6
Saute until beef is done.
7
Add all ingredients to green chili sauce.
8
Simmer for 30 to 45 min.
9
On low.
10
Heat tortillas
11
Scoop three tablespoons ground beef green chili into each flour tortilla, add cheese, sour cream, hot sauce and green onions as desired.
12
Roll up.

476

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground beef, 4 large green chilies, 1 lb can green chili sauce, 1 large white onion, and more.

Yes, Ground beef green chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground beef green chili

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