How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ground Beef Fried Rice?

You need 10 ingredients. The key ingredients include: 3/4 lb extra lean ground beef, 6 green onions, chopped, 3 large celery ribs, chopped, 8 ounces bean sprouts, and more.

Is Ground Beef Fried Rice suitable as meat & poultry?

Yes, Ground Beef Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ground Beef Fried Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Beef Fried Rice Recipe

Name: Ground Beef Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb extra lean ground beef; 6 green onions, chopped; 3 large celery ribs, chopped; 8 ounces bean sprouts; 1/2 cup chopped fresh mushrooms; 1/2 cup finely chopped red bell pepper; 1 teaspoon grated gingerroot; 2 cups cooked rice; 3 tablespoons soy sauce; salt & freshly ground black pepper

Try this homemade Ground Beef Fried Rice recipe the whole family will love. Made with extra lean ground beef, green onions, celery and bean sprouts. Eas…

This Ground Beef Fried Rice relies on simple, everyday ingredients such as extra lean ground beef, green onions, chopped, large celery ribs, chopped and bean sprouts. It comes together quickly and makes 4 servings, at about 644 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Ground Beef Fried Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions