Ground Beef Enchilada Casserole Recipe

Name: Ground Beef Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 medium onion, finely chopped; 2 tablespoons minced fresh garlic; 1 small green bell pepper, seeded and finely chopped; 2 teaspoons dried chili pepper flakes (optional); 1 tablespoon seasoning salt (or to taste or use white salt); black pepper; 1 (4 ounce) can green chilies, diced; 12 (6 inch) corn tortillas (cut into about 1-1/2-inch pieces); 1 (10 ounce) can cream of mushroom soup, undiluted; 1 1/2 cups canned sliced black olives; 1 1/4 cups red enchilada sauce (I use my own recipe for this); 1/2 cup sour cream; 3 1/2 cups cheddar cheese (or use a Mexi-blend cheese); 2 firm tomatoes, coarsely chopped; TOPPINGS; shredded lettuce; diced tomato; chopped sweet onion

Servings: persons

1 lb ground beef
1 medium onion, finely chopped
2 tablespoons minced fresh garlic
1 small green bell pepper, seeded and finely chopped
2 teaspoons dried chili pepper flakes (optional)
1 tablespoon seasoning salt (or to taste or use white salt)
black pepper
1 (4 ounce) can green chilies, diced
12 (6 inch) corn tortillas (cut into about 1-1/2-inch pieces)
1 (10 ounce) can cream of mushroom soup, undiluted
1 1/2 cups canned sliced black olives
1 1/4 cups red enchilada sauce (I use my own recipe for this)
1/2 cup sour cream
3 1/2 cups cheddar cheese (or use a Mexi-blend cheese)
2 firm tomatoes, coarsely chopped
TOPPINGS
shredded lettuce
diced tomato
chopped sweet onion

1
Set oven to 400 degrees.
2
Grease an 11 x 7-inch casserole dish.
3
In a large skillet cook the ground beef with the green chiles, onions, garlic, bell pepper, dried chili flakes (if using) and chili powder; cook over medium heat until beef is no longer pink; drain fat completely (you can prepare this mixture up to a day in advance and refrigerate).
4
Season with seasoned salt and black pepper to taste then transfer to a large bowl.
5
Stir in the tortilla pieces with cream of mushroom soup, black olives, enchilada sauce, sour cream and 1-1/2 cups shredded cheese; mix to combine.
6
Transfer to prepared baking dish.
7
Cover and bake for about 30 minutes.
8
Uncover and sprinkle with about 2 cups (or more of shredded cheese then chopped tomatoes.
9
Return to oven and bake uncovered until casserole is bubbly and the cheese has melted (about 8-10 minutes).
10
Serve with toppings.

1041

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 lb ground beef, 1 medium onion, finely chopped, 2 tablespoons minced fresh garlic, 1 small green bell pepper, seeded and finely chopped, and more.

Yes, Ground Beef Enchilada Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Beef Enchilada Casserole

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