How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ground Beef Curry (Kima Curry)?

You need 12 ingredients. The key ingredients include: 2 tablespoons oil, 1 cup onion, sliced, 1 lb lean ground beef, 1/2 tablespoon curry powder, and more.

Is Ground Beef Curry (Kima Curry) suitable as meat & poultry?

Yes, Ground Beef Curry (Kima Curry) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ground Beef Curry (Kima Curry)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Beef Curry (Kima Curry) Recipe

Name: Ground Beef Curry (Kima Curry)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 1 cup onion, sliced; 1 lb lean ground beef; 1/2 tablespoon curry powder; 5 garlic cloves, crushed; 1 tablespoon gingerroot, crushed; 3 medium tomatoes, sliced; 1 tablespoon tomato paste; 1/2 teaspoon ground cinnamon; 1 tablespoon cilantro, chopped; 1/2 cup water; salt

Ground Beef Curry (Kima Curry)

Eats Now Editorial Team · 581 kcal · Meat & Poultry

Ground Beef Curry (Kima Curry) – a delicious recipe with oil, onion, lean ground beef, curry powder, garlic, gingerroot. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Ground Beef Curry (Kima Curry)

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