Ground Beef Curry Recipe

Name: Ground Beef Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon cooking oil; 1 lb lean ground beef; 1/2 green pepper, chopped; 1 cup chopped onion; 2 garlic cloves, minced; 2 tablespoons flour; 2 tablespoons curry powder; 1 1/2 cups beef broth; 1 1/4 cups tomato juice; 1 (14 ounce) can chickpeas, rinsed and drained; 1 1/2 cups diced tomatoes; 1 1/4 cups frozen peas, thawed; 1/4 teaspoon salt; 1/2 - 1 teaspoon chili paste; 1/2 cup light plain yogurt; chopped fresh parsley

Servings: persons

1 teaspoon cooking oil
1 lb lean ground beef
1/2 green pepper, chopped
1 cup chopped onion
2 garlic cloves, minced
2 tablespoons flour
2 tablespoons curry powder
1 1/2 cups beef broth
1 1/4 cups tomato juice
1 (14 ounce) can chickpeas, rinsed and drained
1 1/2 cups diced tomatoes
1 1/4 cups frozen peas, thawed
1/4 teaspoon salt
1/2 - 1 teaspoon chili paste
1/2 cup light plain yogurt
chopped fresh parsley

1
Heat cooking oil in large frying pan on medium. Add ground beef, green pepper and onion. Scramble fry for about 10 minutes until beef is no longer pink. Drain.
2
Add garlic. Heat and stir for 1 to 2 minutes until fragrant.
3
Add flour and curry powder. Heat and stir for 1 minute.
4
Slowly add broth, stirring constantly. Add tomato juice and chickpeas. Stir until boiling. Boil gently, uncovered, for about 15 minutes, stirring occasionally, until thickened.
5
Add next 4 ingredients. Stir. Cook for about 5 minutes, stirring occasionally, until peas are heated through. Remove from heat.
6
Add yogurt. Stir well. Remove to large serving bowl.
7
Garnish with fresh parsley.

583

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 teaspoon cooking oil, 1 lb lean ground beef, 1/2 green pepper, chopped, 1 cup chopped onion, and more.

Yes, Ground Beef Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Beef Curry

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