Bacon Turnovers Recipe

Name: Bacon Turnovers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ⅔ cups flour; 4 teaspoons baking powder; 1 dash salt; 3 tablespoons oil; ¾ cup skim milk; 4 slices bacon, chopped fine; 1 onion, grated; 1 carrot, grated; 1 small potato, grated; 1 pinch thyme; 1 tablespoon steak sauce or 1 tablespoon ketchup; 1 tablespoon water; pepper (optional)

Servings: persons

1 ⅔ cups flour
4 teaspoons baking powder
1 dash salt
3 tablespoons oil
¾ cup skim milk
4 slices bacon, chopped fine
1 onion, grated
1 carrot, grated
1 small potato, grated
1 pinch thyme
1 tablespoon steak sauce or 1 tablespoon ketchup
1 tablespoon water
pepper (optional)

1
Grate vegetables, and mix together with chopped bacon slices (uncooked), water, sauce and seasonings.
2
Combine flour, baking powder and salt.
3
Add oil and skim milk.
4
Knead slightly on a floured board.
5
Form into 4.
6
Roll out in 6 inch circles.
7
Place 1/4 of the filling on the middle of each circle.
8
Seal the edges with a bit of water, and fold over to cover filling.
9
Place on a greased cookie sheet.
10
Prick several times with a fork.
11
Bake in a preheated 350F oven for 20-30 minutes til golden.
12
Freeze well -- to reheat, just pop in the microwave for about 3-5 mins on high.

525

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 ⅔ cups flour, 4 teaspoons baking powder, 1 dash salt, 3 tablespoons oil, and more.

Yes, Bacon Turnovers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Turnovers

How did you like this recipe?

Frequently Asked Questions