How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli Cornbread?

You need 7 ingredients. The key ingredients include: 2 (8 1/2 oz.) boxes cornbread muffin mix, 1 (16 oz.) carton cottage cheese, 1 (10 oz.) box frozen chopped broccoli, thawed, 1 small onion, chopped, and more.

Is Broccoli Cornbread suitable as baking & desserts?

Yes, Broccoli Cornbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Broccoli Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Broccoli Cornbread Recipe

Name: Broccoli Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 1/2 oz.) boxes cornbread muffin mix; 1 (16 oz.) carton cottage cheese; 1 (10 oz.) box frozen chopped broccoli, thawed; 1 small onion, chopped; 4 eggs; dash of garlic powder; 1/2 c. melted butter or margarine

Broccoli Cornbread – a delicious recipe with muffin mix, cottage cheese, broccoli, onion, eggs, garlic. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (8 1/2 oz.) boxes cornbread muffin mix
1 (16 oz.) carton cottage cheese
1 (10 oz.) box frozen chopped broccoli, thawed
1 small onion, chopped
4 eggs
dash of garlic powder
1/2 c. melted butter or margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
516 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Broccoli Cornbread

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