Savory Chicken Vegetable Strudel Recipe

Name: Savory Chicken Vegetable Strudel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups diced cooked chicken; 1/2 cup shredded carrot; 1/2 cup finely chopped fresh broccoli; 1/3 cup finely chopped sweet red pepper; 1 cup shredded sharp cheddar cheese; 1/2 cup mayonnaise; 2 cloves garlic, minced; 1/2 teaspoon dill weed; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 (8 ounce) packages refrigerated crescent dinner rolls; 1 egg white, beaten; 2 tablespoons slivered almonds

Servings: persons

2 cups diced cooked chicken
1/2 cup shredded carrot
1/2 cup finely chopped fresh broccoli
1/3 cup finely chopped sweet red pepper
1 cup shredded sharp cheddar cheese
1/2 cup mayonnaise
2 cloves garlic, minced
1/2 teaspoon dill weed
1/4 teaspoon salt
1/4 teaspoon pepper
2 (8 ounce) packages refrigerated crescent dinner rolls
1 egg white, beaten
2 tablespoons slivered almonds

1
In a bowl, combine the first 10 ingredients; mix well.
2
Unroll crescent dough and place in a greased 15 inch x 10 inch x 1 inch baking pan; press seams and perforations together, forming a 15 in x 12 inch rectangle (dough will hang over edges of pan).
3
Spread filling lengthwise down the center of dough.
4
On each long side, cut 1 1/2 inch wide strips 3 1/2 inch into center.
5
Starting at one end, alternate strips, twisting twice and laying at an angle across filling.
6
Seal ends.
7
Brush dough with egg white; sprinkle with almonds.
8
Bake at 375 F.
9
for 30 to 35 minutes or until golden brown.
10
Cut into slices; serve warm; Yield: 12 servings.
11
Country Woman.

626

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups diced cooked chicken, 1/2 cup shredded carrot, 1/2 cup finely chopped fresh broccoli, 1/3 cup finely chopped sweet red pepper, and more.

Yes, Savory Chicken Vegetable Strudel falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Chicken Vegetable Strudel

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