Cherokee Casserole

Name: Cherokee Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 3/4 c. chopped onions; 1 1/2 tsp. salt; dash of pepper; 1/8 tsp. each: garlic powder, thyme and oregano; 1/2 small bay leaf; 1 (16 oz.) can tomatoes; 1 c. Minute rice; 6 stuffed olives (slices); 2 or 3 slices American cheese, cut in 1/2-inch strips

Eats Now Editorial Team · 728 kcal · Meat & Poultry

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Cherokee Casserole – a delicious recipe with ground beef, onions, salt, pepper, garlic, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
3/4 c. chopped onions
1 1/2 tsp. salt
dash of pepper
1/8 tsp. each: garlic powder, thyme and oregano
1/2 small bay leaf
1 (16 oz.) can tomatoes
1 c. Minute rice
6 stuffed olives (slices)
2 or 3 slices American cheese, cut in 1/2-inch strips

1
Brown meat; add onions and cook until tender.
2
Stir in ingredients in order given except 3 of the olives and cheese. Bring to a boil, reduce heat and simmer for 5 minutes, stirring occasionally.
3
Spoon into baking dish and top with cheese.
4
Broil until cheese is melted.
5
Garnish with olives.

728

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 3/4 c. chopped onions, 1 1/2 tsp. salt, dash of pepper, and more.

Yes, Cherokee Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
728 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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