Ground Beef Chop Suey

1. 1

   Cook celery, onion and ground beef about 5 minutes until meat begins to brown.

2. 2

   Blend cornstarch with water and stir into beef mixture.

3. 3

   Add bouillon cube, soy sauce and salt.

4. 4

   Cook, stirring constantly, until sauce is thickened and clear.

5. 5

   Stir in bean sprouts or cabbage.

6. 6

   Cook covered about 3 minutes until cabbage is tender if cabbage is used.

7. 7

   If bean sprouts are used, heat thoroughly.

8. 8

   Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.