Quick Spinach And Barley Soup

1. 1

   Heat a soup pot with a tablespoon of butter. Add the fresh spinach, onion, garlic, mushrooms and carrots and saute until the onions are softened.

2. 2

   Add the beans, broth and barley and simmer on low for approximately 10 - 15 minutes.

3. 3

   Just before serving add the pastina and continue to saute for another 10 - 12 minutes.

4. 4

   Serve with a drizzle of olive oil and fresh grated cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.