Ground Beef Casserole

Name: Ground Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 2 (8 oz.) cans tomato sauce; 1 tsp. sugar; 1 tsp. salt; 1 clove garlic or garlic salt; pepper to taste; 2 medium onions, chopped; 1 (8 oz.) pkg. noodles; 3 oz. cream cheese; 1 c. sour cream; 1/2 c. grated Cheddar cheese

Eats Now Editorial Team · 1009 kcal · Meat & Poultry

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Ground Beef Casserole – a delicious recipe with ground beef, tomato sauce, sugar, salt, garlic, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground beef
2 (8 oz.) cans tomato sauce
1 tsp. sugar
1 tsp. salt
1 clove garlic or garlic salt
pepper to taste
2 medium onions, chopped
1 (8 oz.) pkg. noodles
3 oz. cream cheese
1 c. sour cream
1/2 c. grated Cheddar cheese

1
Brown ground beef; drain.
2
Add the next 6 ingredients; simmer for 45 minutes.
3
Cook noodles according to package; drain.
4
Mix the cream cheese and sour cream.
5
Mix all ingredients, except cheese.
6
Top with grated cheese.
7
Bake at 350u00b0 for 30 minutes.

1009

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. ground beef, 2 (8 oz.) cans tomato sauce, 1 tsp. sugar, 1 tsp. salt, and more.

Yes, Ground Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1009 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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