How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ground Beef Casserole?

You need 7 ingredients. The key ingredients include: 1 lb. ground beef, browned and drained, 8 oz. flat noodles, cooked and drained, 1 can yellow cream-style corn, 1 can cream of mushroom soup, and more.

Is Ground Beef Casserole suitable as meat & poultry?

Yes, Ground Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ground Beef Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Beef Casserole Recipe

Name: Ground Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef, browned and drained; 8 oz. flat noodles, cooked and drained; 1 can yellow cream-style corn; 1 can cream of mushroom soup; 1 can tomato soup; 1 onion, diced; 1 c. Velveeta cheese, cubed

Ground Beef Casserole – a delicious recipe with ground beef, flat noodles, yellow cream, cream of mushroom soup, tomato soup, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef, browned and drained
8 oz. flat noodles, cooked and drained
1 can yellow cream-style corn
1 can cream of mushroom soup
1 can tomato soup
1 onion, diced
1 c. Velveeta cheese, cubed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1135 kcal
Category
Meat & Poultry

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