How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ground Beef Casserole?

You need 7 ingredients. The key ingredients include: 1 1/2 lb. ground beef, browned, 1 (10 oz.) pkg. frozen peas or mixed vegetables, 3 medium potatoes, peeled and cubed, 1 small onion, cut fine, and more.

Is Ground Beef Casserole suitable as meat & poultry?

Yes, Ground Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ground Beef Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Beef Casserole Recipe

Name: Ground Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef, browned; 1 (10 oz.) pkg. frozen peas or mixed vegetables; 3 medium potatoes, peeled and cubed; 1 small onion, cut fine; salt and pepper to taste; 1 can cream of mushroom soup, undiluted; 1/2 c. buttered bread crumbs

Ground Beef Casserole – a delicious recipe with ground beef, frozen peas, potatoes, onion, salt, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground beef, browned
1 (10 oz.) pkg. frozen peas or mixed vegetables
3 medium potatoes, peeled and cubed
1 small onion, cut fine
salt and pepper to taste
1 can cream of mushroom soup, undiluted
1/2 c. buttered bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
742 kcal
Category
Meat & Poultry

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