Try this homemade Chicken Breasts And With Seed Crust recipe the whole family will love. Made with canola oil, pumpkin, sesame seeds and plain yogurt. E…
This Chicken Breasts And With Seed Crust relies on simple, everyday ingredients such as canola oil for the pan, c plain yogurt, tb olive oil and mustard (dijon). It comes together quickly and makes 4 servings, at about 675 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026