Dream Of Hawaii Meatballs

Name: Dream Of Hawaii Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 3 Tbsp. minced onion; 2 eggs; 2 tsp. salt; dash of pepper; 3 Tbsp. soy sauce; salad oil; 1 c. whole blanched almonds; 1 (13 1/2 oz.) can pineapple chunks; 2 (10 oz.) pkg. frozen peas, thawed; 1/2 c. sugar; 1/4 c. cornstarch; 1/2 tsp. salt; 1 (No. 2) can pineapple juice (2 1/4 c.); 1/2 c. vinegar; steamed rice

Eats Now Editorial Team · 1250 kcal · Meat & Poultry

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Dream Of Hawaii Meatballs – a delicious recipe with ground beef, onion, eggs, salt, pepper, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground beef
3 Tbsp. minced onion
2 eggs
2 tsp. salt
dash of pepper
3 Tbsp. soy sauce
salad oil
1 c. whole blanched almonds
1 (13 1/2 oz.) can pineapple chunks
2 (10 oz.) pkg. frozen peas, thawed
1/2 c. sugar
1/4 c. cornstarch
1/2 tsp. salt
1 (No. 2) can pineapple juice (2 1/4 c.)
1/2 c. vinegar
steamed rice

1
Combine ground beef, onion, eggs, 2 teaspoons salt and pepper. Shape into about 32 meatballs. Dip in soy sauce.
2
Cook in small amount of oil in large skillet until browned on all sides. Remove from skillet to 2 1/2-quart casserole.

1250

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 lb. ground beef, 3 Tbsp. minced onion, 2 eggs, 2 tsp. salt, and more.

Yes, Dream Of Hawaii Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1250 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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