Ground Beef Casserole Recipe

Name: Ground Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground chuck; 2 minced garlic cloves; salt and pepper to taste; 1 tsp. sugar; 1 (15 oz.) can tomato sauce; 1 c. sour cream; 8 oz. cream cheese, softened; 1 bunch green onions, chopped; 1 1/2 c. shredded cheese; 1 (5 oz.) pkg. egg noodles (wide); 1 c. shredded cheese

Servings: persons

1 lb. ground chuck
2 minced garlic cloves
salt and pepper to taste
1 tsp. sugar
1 (15 oz.) can tomato sauce
1 c. sour cream
8 oz. cream cheese, softened
1 bunch green onions, chopped
1 1/2 c. shredded cheese
1 (5 oz.) pkg. egg noodles (wide)
1 c. shredded cheese

1
Brown chuck in skillet until crumbly.
2
Stir in garlic, salt, pepper, sugar and tomato sauce.
3
Simmer 15 minutes.
4
Combine sour cream, softened cream cheese, green onions and 1 1/2 cups shredded cheese.
5
Mix well.
6
Cook noodles according to package directions. Drain.
7
Alternate layers of noodles, meat mixture and cheese mixture in 8 x 8 x 2 baking pan or dish until all ingredients are used, ending with cheese mixture.
8
Sprinkle 1 cup cheese over top. Bake at 350u00b0, uncovered, for 30 minutes.

1099

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground chuck, 2 minced garlic cloves, salt and pepper to taste, 1 tsp. sugar, and more.

Yes, Ground Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Beef Casserole

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