Ground Beef Casserole

Name: Ground Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion; 1 green pepper; 1/2 stick oleo; 2 lb. ground beef; 10 oz. pkg. egg noodles; salt and pepper to taste; 1 small can white corn; 1 can tomato paste; 1 can mushroom soup; 1/2 c. milk

Eats Now Editorial Team · 928 kcal · Meat & Poultry

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Ground Beef Casserole – a delicious recipe with onion, green pepper, oleo, ground beef, egg noodles, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 onion
1 green pepper
1/2 stick oleo
2 lb. ground beef
10 oz. pkg. egg noodles
salt and pepper to taste
1 small can white corn
1 can tomato paste
1 can mushroom soup
1/2 c. milk

1
Cook noodles as directed on package.
2
Brown ground beef.
3
Add chopped onion and pepper.
4
Cook until onion is clear.
5
Combine all ingredients.
6
Pour into greased casserole dish.
7
Bake in moderate oven until hot.

928

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 onion, 1 green pepper, 1/2 stick oleo, 2 lb. ground beef, and more.

Yes, Ground Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
928 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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