How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ground Beef Casserole?

You need 13 ingredients. The key ingredients include: 8 oz. noodles or macaroni, cooked, 2 Tbsp. margarine, mixed into noodles, 1 1/2 lb. browned ground beef, 2 (8 oz.) cans tomato sauce, and more.

Is Ground Beef Casserole suitable as meat & poultry?

Yes, Ground Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ground Beef Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Beef Casserole Recipe

Name: Ground Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. noodles or macaroni, cooked; 2 Tbsp. margarine, mixed into noodles; 1 1/2 lb. browned ground beef; 2 (8 oz.) cans tomato sauce; 1/2 c. red wine (optional); 2 cans sliced mushrooms; pinch of oregano; salt to taste; pepper to taste; 1 c. cottage cheese; 1/2 c. sour cream; 1/3 c. finely chopped onion; 2 Tbsp. green pepper

Ground Beef Casserole

Eats Now Editorial Team · 1033 kcal · Meat & Poultry

Ground Beef Casserole – a delicious recipe with noodles, margarine, ground beef, tomato sauce, red wine, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Ground Beef Casserole

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