Ground Beef Casserole

Name: Ground Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 medium onion, chopped; 1 green pepper; 2 Tbsp. chili powder; 1 can tomatoes; 1 small can tomato paste; 1 small can ripe olives, chopped; 1 (8 oz.) pkg. noodles, cooked and drained; 1 Tbsp. Worcestershire sauce; 1 can cream corn; 1 small can tomato sauce

Eats Now Editorial Team · 1056 kcal · Meat & Poultry

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Ground Beef Casserole – a delicious recipe with ground beef, onion, green pepper, chili powder, tomatoes, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground beef
1 medium onion, chopped
1 green pepper
2 Tbsp. chili powder
1 can tomatoes
1 small can tomato paste
1 small can ripe olives, chopped
1 (8 oz.) pkg. noodles, cooked and drained
1 Tbsp. Worcestershire sauce
1 can cream corn
1 small can tomato sauce

1
Brown beef with onions and pepper in large skillet.
2
Add chili powder, tomatoes, tomato paste, olives, noodles, Worcestershire sauce, creamed corn and tomato sauce.
3
Mix and place in greased casserole.
4
Cover with grated cheese and bake in 350u00b0 oven for one hour.
5
Will serve about 12 people.

1056

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. ground beef, 1 medium onion, chopped, 1 green pepper, 2 Tbsp. chili powder, and more.

Yes, Ground Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1056 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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