Beef in Walnut Sauce Recipe

Name: Beef in Walnut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds beef rump roast, cubed; 1 x flour, all-purpose seasoned; 1 x olive oil; 1/2 cup water; 8 ounces tomato sauce can; 6 cloves garlic cloves, minced; ⅓ cup vinegar cider; 1 each cinnamon whole, stick; 8 each cloves whole; 8 each allspice; 1 cup walnuts ground; 1 tablespoon lemon juice; 1 x bread french, sliced, sourdough, toasted

Servings: persons

4 pounds beef rump roast, cubed
1 x flour, all-purpose seasoned
1 x olive oil
1/2 cup water
8 ounces tomato sauce can
6 cloves garlic cloves, minced
⅓ cup vinegar cider
1 each cinnamon whole, stick
8 each cloves whole
8 each allspice
1 cup walnuts ground
1 tablespoon lemon juice
1 x bread french, sliced, sourdough, toasted

1
Dredge meat in seasoned flour.
2
Shake off excess.
3
Heat oil in large frying pan.
4
Brown meat well.
5
Transfer to crockpot.
6
Pour water into frying pan to loosen drippings.
7
Add to crockpot with tomato sauce, garlic and vinegar.
8
Place cinnamon stick, cloves, and allspice in a tea ball or cheesecloth.
9
Add to pot.
10
Cover.
11
Cook on LOW 8 to 10 hours, or until very tender.
12
If necessary, cook down pan juices.
13
Add walnuts and lemon juice.
14
Heat to serving temperature.
15
Serve over buttered toast.

1721

kcal

Calories

122

Fat

Carbs

127

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 pounds beef rump roast, cubed, 1 x flour, all-purpose seasoned, 1 x olive oil, 1/2 cup water, and more.

Yes, Beef in Walnut Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef in Walnut Sauce

How did you like this recipe?

Frequently Asked Questions