Ground Beef Cannelloni (Crepes)

1. 1

   ["For the crepes", "Beat the eggs and set aside.", "In a bowl put the flour and 1/2 cup milk.", "Add beaten eggs, salt and pepper.", "Bring a small nonstick skillet over medium heat.

2. 2

   When the skillet is hot brush the bottom with butter.", "Add approximately 2-3 tablespoons of batter, rotate the skillet to spread the batter.

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   Cook until crepe starts to turn light golden brown and turn it over to cook the other side

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   Usually the second side needs less time.", "Continue until the batter is gone.", "For the filling", "Bring a saucepan over high heat and pour olive oil.

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   When olive oil is hot add chopped onion and stir until onion wilted.", "Add ground beef and using a fork press and stir ground beef until is brown and completely crumbled.", "Add crushed tomatoes, tomato paste and 2/3 cup water.", "Reduce the heat to low and cook for for 15'.", "Add salt, pepper, cumin and cinnamon and cook for 5'.", "Let filling cool for a while and add the egg and parmesan.

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   If some liquid has remain add crumbled bread.", "Preheat the oven to 380u00b0 F.", "To shape crepes into cannelloni, put 1 tablespoon of filling on the middle of a crepe, lift the sides over the filling and roll it over.", "Oil a baking pan and lay cannelloni.", "Cover with crushed tomatoes, sprinkle on a little bit salt and pepper and bake for 15'.

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   Sprinkle on parmesan and bake for 5'."]

No additional tips available.