How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ground Beef-Cabbage Casserole?

You need 8 ingredients. The key ingredients include: 1/2 to 3/4 lb. ground beef, 1 sliced onion, 3 Tbsp. margarine, 1 tsp. salt, and more.

Is Ground Beef-Cabbage Casserole suitable as meat & poultry?

Yes, Ground Beef-Cabbage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ground Beef-Cabbage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Beef-Cabbage Casserole Recipe

Name: Ground Beef-Cabbage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 to 3/4 lb. ground beef; 1 sliced onion; 3 Tbsp. margarine; 1 tsp. salt; dash of hot pepper sauce; 6 c. chopped cabbage; 1 can tomato soup; 1/4 to 1/2 c. milk

Ground Beef-Cabbage Casserole – a delicious recipe with ground beef, onion, margarine, salt, pepper sauce, cabbage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 to 3/4 lb. ground beef
1 sliced onion
3 Tbsp. margarine
1 tsp. salt
dash of hot pepper sauce
6 c. chopped cabbage
1 can tomato soup
1/4 to 1/2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
64 kcal
Category
Meat & Poultry

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Ground Beef-Cabbage Casserole

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