How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ground Beef And Wild Rice Casserole?

You need 15 ingredients. The key ingredients include: 1/2 c. wild rice, 1/2 c. regular rice, 3 c. boiling water, 6 Tbsp. onions, chopped, and more.

Is Ground Beef And Wild Rice Casserole suitable as meat & poultry?

Yes, Ground Beef And Wild Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ground Beef And Wild Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Beef And Wild Rice Casserole Recipe

Name: Ground Beef And Wild Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. wild rice; 1/2 c. regular rice; 3 c. boiling water; 6 Tbsp. onions, chopped; 4 Tbsp. bacon fat; 2 cans sliced mushrooms and liquid; 1 1/2 lb. ground beef; 1 tsp. celery salt; 1 tsp. onion salt; 1 tsp. pepper; 1 tsp. garlic salt; 1 tsp. paprika; 1 bay leaf; 1/2 c. chopped parsley (optional); 2 bouillon cubes, dissolved in 1 c. hot water

Try this homemade Ground Beef And Wild Rice Casserole recipe the whole family will love. Made with wild rice, regular rice, boiling water and onions. Ea…

This Ground Beef And Wild Rice Casserole relies on simple, everyday ingredients such as wild rice, regular rice, boiling water and onions, chopped. It comes together quickly and makes 4 servings, at about 2391 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2391

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Ground Beef And Wild Rice Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions