Middle Eastern Spiced Chicken Recipe

Name: Middle Eastern Spiced Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cloves Garlic, Diced; 3 Tablespoons Lime Juice; 2 Tablespoons Olive Oil; 1/4 teaspoons Sea Salt; 1/4 teaspoons Thyme; 1/4 teaspoons Fresh Ground Pepper; 1/4 teaspoons Cayenne; 3/4 teaspoons Paprika; 1 teaspoon Cinnamon; 2 pieces Boneless Chicken Breast

Servings: persons

3 cloves Garlic, Diced
3 Tablespoons Lime Juice
2 Tablespoons Olive Oil
1/4 teaspoons Sea Salt
1/4 teaspoons Thyme
1/4 teaspoons Fresh Ground Pepper
1/4 teaspoons Cayenne
3/4 teaspoons Paprika
1 teaspoon Cinnamon
2 pieces Boneless Chicken Breast

1
Mix all of the ingredients except the chicken together in a gallon Ziploc bag, making sure it is all well blended.
2
Add the chicken and coat with the marinade.
3
Refrigerate for at least 2 hours.
4
When youre done marinating your chicken, get your charcoal grill ready.
5
Place your chicken on the grill and cook for 15 minutes on each side.
6
Check to insure that the temperature has reached 165 degrees F. Once it has, youre done.
7
Enjoy!

162

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cloves Garlic, Diced, 3 Tablespoons Lime Juice, 2 Tablespoons Olive Oil, 1/4 teaspoons Sea Salt, and more.

Yes, Middle Eastern Spiced Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Middle Eastern Spiced Chicken

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