Ground Beef And Summer Squash Skillet

1. 1

   Cut squash about 1/4 inch thick.

2. 2

   In a large skillet, layer ingredients in the following order: tomatoes, tomato sauce, onions, water and seasonings. Stir. Add squash, then rice. Crumble ground beef on top. (Steam will cook the ground beef & rice.) Bring to a boil, then cover, lower heat and simmer 50 minutes. Stir ocasionally. Add more water if needed.

3. 3

   Let sit 15 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.