How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Shake And Make Oven Frying Mix For Chicken?

You need 11 ingredients. The key ingredients include: 2 c. unseasoned bread crumbs, 2 envelopes or 2 tsp. instant chicken broth, 2 tsp. paprika, 1 tsp. poultry seasoning, and more.

Is Homemade Shake And Make Oven Frying Mix For Chicken suitable as meat & poultry?

Yes, Homemade Shake And Make Oven Frying Mix For Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Homemade Shake And Make Oven Frying Mix For Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Shake And Make Oven Frying Mix For Chicken

Name: Homemade Shake And Make Oven Frying Mix For Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. unseasoned bread crumbs; 2 envelopes or 2 tsp. instant chicken broth; 2 tsp. paprika; 1 tsp. poultry seasoning; 1 tsp. onion powder; 1 tsp. leaf oregano, crumbled; 1 tsp. leaf rosemary, crumbled; 1 tsp. celery salt; 1/4 tsp. pepper; 1/4 tsp. garlic powder; tomato juice

Try this homemade Homemade Shake And Make Oven Frying Mix For Chicken recipe the whole family will love. Made with bread crumbs, chicken broth, paprika …

This Homemade Shake And Make Oven Frying Mix For Chicken relies on simple, everyday ingredients such as unseasoned bread crumbs, paprika, poultry seasoning and onion powder. It comes together quickly and makes 4 servings, at about 96 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Homemade Shake And Make Oven Frying Mix For Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions