Radiatore Provencal Recipe

Name: Radiatore Provencal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves garlic, minced; 1 small eggplant, unpeeled, cut into 1-inch cubes; 1 lb. ripe plum tomatoes (about 5 medium), chopped; 1/4 cup shredded fresh basil leaves; Garlicky Crumbs (optional, February, 01/p.39); Freshly grated Parmesan cheese or Parmesan-style soy cheese (optional); 1 large green or yellow bell pepper, chopped; 1 lb. uncooked radiatore pasta; 2 Tbs. olive oil; 1 large onion, chopped

Servings: persons

2 cloves garlic, minced
1 small eggplant, unpeeled, cut into 1-inch cubes
1 lb. ripe plum tomatoes (about 5 medium), chopped
1/4 cup shredded fresh basil leaves
Garlicky Crumbs (optional, February, 01/p.39)
Freshly grated Parmesan cheese or Parmesan-style soy cheese (optional)
1 large green or yellow bell pepper, chopped
1 lb. uncooked radiatore pasta
2 Tbs. olive oil
1 large onion, chopped

1
Bring large pot of lightly salted water to a boil.
2
Add pasta, stirring to prevent sticking.
3
Cook until just tender.
4
Drain, reserving 1/2 cup pasta water; rinse under cold running water and drain well.
5
Transfer pasta to serving bowl.
6
In large skillet, heat oil over medium heat.
7
Add onion, bell pepper and garlic and cook, stirring often, until soft, about 5 minutes.
8
Add eggplant and tomatoes and cook, stirring often, until the vegetables are tender and tomatoes release their juices, about 20 minutes.
9
Season with salt and pepper.
10
Add vegetables to pasta in bowl.
11
Add reserved pasta water to skillet and cook over high heat, stirring, until reduced slightly.
12
Add it to pasta and vegetables and toss to combine.
13
Serve pasta topped with basil and garlic crumbs and grated Parmesan or soy cheese if desired.

910

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cloves garlic, minced, 1 small eggplant, unpeeled, cut into 1-inch cubes, 1 lb. ripe plum tomatoes (about 5 medium), chopped, 1/4 cup shredded fresh basil leaves, and more.

Yes, Radiatore Provencal falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Radiatore Provencal

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