How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ground Beef And Sausage Meatballs?

You need 8 ingredients. The key ingredients include: 2 lbs ground beef, 1 lb bulk sausage, 2/3 cup fine dry breadcrumb, 3 tablespoons minced garlic cloves, and more.

Is Ground Beef And Sausage Meatballs suitable as meat & poultry?

Yes, Ground Beef And Sausage Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ground Beef And Sausage Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Beef And Sausage Meatballs Recipe

Name: Ground Beef And Sausage Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 1 lb bulk sausage; 2/3 cup fine dry breadcrumb; 3 tablespoons minced garlic cloves; 1 medium onion, finely chopped; 1 teaspoon dried basil; 2 large eggs; 2 tablespoons water, as needed

Ground Beef And Sausage Meatballs – a delicious recipe with ground beef, sausage, fine dry breadcrumb, garlic, onion, basil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs ground beef
1 lb bulk sausage
2/3 cup fine dry breadcrumb
3 tablespoons minced garlic cloves
1 medium onion, finely chopped
1 teaspoon dried basil
2 large eggs
2 tablespoons water, as needed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
673 kcal
Category
Meat & Poultry

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