How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ground Beef And Rice Casserole?

You need 8 ingredients. The key ingredients include: 1 lb. ground beef, brown and drain, 2 tsp. soy sauce, 1/4 tsp. black pepper, 1 can cream of celery soup, and more.

Is Ground Beef And Rice Casserole suitable as meat & poultry?

Yes, Ground Beef And Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ground Beef And Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Beef And Rice Casserole Recipe

Name: Ground Beef And Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef, brown and drain; 2 tsp. soy sauce; 1/4 tsp. black pepper; 1 can cream of celery soup; 1 c. uncooked rice; 1 c. chopped onions, bell pepper and celery; 1 can cream of mushroom soup; 1 c. water

Try this homemade Ground Beef And Rice Casserole recipe the whole family will love. Made with ground beef, soy sauce, black pepper and cream of celery s…

This Ground Beef And Rice Casserole relies on simple, everyday ingredients such as ground beef, brown and drain, soy sauce, black pepper and cream of celery soup. It comes together quickly and makes 4 servings, at about 562 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef, brown and drain
2 tsp. soy sauce
1/4 tsp. black pepper
1 can cream of celery soup
1 c. uncooked rice
1 c. chopped onions, bell pepper and celery
1 can cream of mushroom soup
1 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
562 kcal
Category
Meat & Poultry

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