Ground Beef And Onion Gratin Recipe

Name: Ground Beef And Onion Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 tablespoons oil; 1 lb lean ground beef; 3 -4 fresh minced garlic cloves; 1/4 cup grated parmesan cheese; 4 medium onions, sliced; 2 cups boiling water; 1 (10 1/2 ounce) can cream of celery soup, undiluted; 2 tablespoons mustard powder; salt and pepper; 1/2 cup grated cheddar cheese (or to taste); 3 tablespoons green onions (or to taste); 1 cup grated parmesan cheese; 3/4 cup dry breadcrumbs; 6 tablespoons melted butter

Servings: persons

2 -3 tablespoons oil
1 lb lean ground beef
3 -4 fresh minced garlic cloves
1/4 cup grated parmesan cheese
4 medium onions, sliced
2 cups boiling water
1 (10 1/2 ounce) can cream of celery soup, undiluted
2 tablespoons mustard powder
salt and pepper
1/2 cup grated cheddar cheese (or to taste)
3 tablespoons green onions (or to taste)
1 cup grated parmesan cheese
3/4 cup dry breadcrumbs
6 tablespoons melted butter

1
Set oven to 350 degrees.
2
Grease a 2-quart baking dish.
3
Heat the oil in a skillet.
4
Brown beef with garlic; drain and mix in the 1/4 cup Parmesan cheese, set aside.
5
Simmer the onions in boiling water for 10 minutes; drain and reserve 1/2 cup of the onion water.
6
To the 1/2 cup onion water, add in the boiled onions, soup, dry mustard, salt, pepper cheddar cheese and green onions; mix well.
7
Pour the mixture into a prepared baking dish.
8
Bake for 25 minutes.
9
Combine the 1 cup Parmesan cheese, bread crumbs and butter; mix well.
10
Remove the dish from oven and set to broil.
11
Evenly sprinkle the crumb/cheese mixture on the casserole and broil for about 2 minutes.

2357

kcal

Calories

225

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 -3 tablespoons oil, 1 lb lean ground beef, 3 -4 fresh minced garlic cloves, 1/4 cup grated parmesan cheese, and more.

Yes, Ground Beef And Onion Gratin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ground Beef And Onion Gratin

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions