Ground Beef And Mushroom Casserole Recipe

Name: Ground Beef And Mushroom Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground chuck; 1 pkg. beef Rice-A-Roni; 1/2 onion, chopped; 1/4 bell pepper, chopped (optional); 1 Tbsp. Worcestershire sauce; 1 c. (8 oz.) sour cream; 1/4 tsp. garlic powder; 1 can sliced mushrooms (undrained); 1 can cream of mushroom soup; 1 small pkg. Cheddar cheese, grated

Servings: persons

1 lb. ground chuck
1 pkg. beef Rice-A-Roni
1/2 onion, chopped
1/4 bell pepper, chopped (optional)
1 Tbsp. Worcestershire sauce
1 c. (8 oz.) sour cream
1/4 tsp. garlic powder
1 can sliced mushrooms (undrained)
1 can cream of mushroom soup
1 small pkg. Cheddar cheese, grated

1
Brown beef; add uncooked Rice-A-Roni.
2
Cook until rice mixture is light brown.
3
Add 2 cups hot water and the Rice-A-Roni seasoning packet.
4
Stir well; let simmer 10 minutes.
5
Add sauteed onions and pepper.
6
Add Worcestershire sauce, garlic powder, mushrooms and soup.
7
Mix well.
8
Top with cheese.
9
Bake at 350u00b0 for 30 minutes in large greased casserole, uncovered.

410

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground chuck, 1 pkg. beef Rice-A-Roni, 1/2 onion, chopped, 1/4 bell pepper, chopped (optional), and more.

Yes, Ground Beef And Mushroom Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Beef And Mushroom Casserole

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