Salsa Chicken

1. 1

   Place chicken breast in medium hot skillet.

2. 2

   Let cook almost all the way through.

3. 3

   Add half the jar of salsa on top of cooking breasts.

4. 4

   Place a lid on skillet and reduce heat.

5. 5

   Let simmer for 8 minutes or until chicken is no longer pink in middle.

6. 6

   Turn heat off.

7. 7

   Sprinkle cheese on top and let melt before placing.

8. 8

   Plate and add more salsa or cheese as desired.

9. 9

   Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.