Ground Beef and Carrots Recipe

Name: Ground Beef and Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 lb ground beef or your favorite gound meat; 1/2 cup sharp cheddar cheese; 1/2 tsp salt; 1 tsp granulated garlic powder; 1/4 tsp ground black pepper; 1/2 small onion finely chopped; 1 tbsp yellow prepared mustard; 1/4 tsp ground sage; 1/4 tsp ground cumin; 1/4 tsp ground turmeric; 1/2 cup grated parmesan cheese; 1/4 cup chopped parsley; 1 large egg; 1 1/2 tbsp your favorite barbecue sauce; 10 oz shredded carrots; 1 tbsp olive oil, extra virgin

Servings: persons

1 1/3 lb ground beef or your favorite gound meat
1/2 cup sharp cheddar cheese
1/2 tsp salt
1 tsp granulated garlic powder
1/4 tsp ground black pepper
1/2 small onion finely chopped
1 tbsp yellow prepared mustard
1/4 tsp ground sage
1/4 tsp ground cumin
1/4 tsp ground turmeric
1/2 cup grated parmesan cheese
1/4 cup chopped parsley
1 large egg
1 1/2 tbsp your favorite barbecue sauce
10 oz shredded carrots
1 tbsp olive oil, extra virgin

1
Preheat oven 400 Fahrenheit
2
Mix the ground meat with the spices, cheeses, and onions.
3
Only use half the salt.
4
Smear your favorite barbecue sauce over the top.
5
Put into oven and bake 40 minutes.
6
Heat oil add the carrot.
7
Fry till carrots are done but firm.
8
After the ground meat mixture is done carefully drain the juices off then put under the broiler.
9
Broil till crispy on top.

608

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/3 lb ground beef or your favorite gound meat, 1/2 cup sharp cheddar cheese, 1/2 tsp salt, 1 tsp granulated garlic powder, and more.

Yes, Ground Beef and Carrots falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Beef and Carrots

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