How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ground Beef and Carrots?

You need 16 ingredients. The key ingredients include: 1 1/3 lb ground beef or your favorite gound meat, 1/2 cup sharp cheddar cheese, 1/2 tsp salt, 1 tsp granulated garlic powder, and more.

Is Ground Beef and Carrots suitable as meat & poultry?

Yes, Ground Beef and Carrots falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ground Beef and Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Beef and Carrots Recipe

Name: Ground Beef and Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 lb ground beef or your favorite gound meat; 1/2 cup sharp cheddar cheese; 1/2 tsp salt; 1 tsp granulated garlic powder; 1/4 tsp ground black pepper; 1/2 small onion finely chopped; 1 tbsp yellow prepared mustard; 1/4 tsp ground sage; 1/4 tsp ground cumin; 1/4 tsp ground turmeric; 1/2 cup grated parmesan cheese; 1/4 cup chopped parsley; 1 large egg; 1 1/2 tbsp your favorite barbecue sauce; 10 oz shredded carrots; 1 tbsp olive oil, extra virgin

Try this homemade Ground Beef and Carrots recipe the whole family will love. Made with ground beef, cheddar cheese, salt and garlic. Easy step-by-step i…

This Ground Beef and Carrots relies on simple, everyday ingredients such as sharp cheddar cheese, salt, granulated garlic powder and ground black pepper. It comes together quickly and makes 4 servings, at about 608 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ground Beef and Carrots

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions