MJs in the Cupboard Pork Tenderloin

1. 1

   Marinate the pork tenderloin in the Badia mojo marinade or your choice of mojo marinade for 1 hour.

2. 2

   I cooked this in a cast iron skillet on top of the stove.

3. 3

   Brown the pork tenderloin in an oiled pan, 10 minutes on each side.

4. 4

   Salt and pepper to taste.

5. 5

   When browned, add the red cooking wine or wine of your choice and the balsamic vinegar.

6. 6

   Cover and simmer 10 minutes.

7. 7

   (I added 1/4 cup of water to the pan to stretch the really tasty sauce.)

8. 8

   Served with some roasted potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.