Ground Beef And Beans With Mozzarella Cheese

1. 1

   Heat a skillet with little olive oil, and add the diced bacon. When the bacon begins to brown, add the onion and garlic cloves. Cook until onion is translucent.

2. 2

   Add peppers and tomatoes. When the mixture starts to boil, add the meat, cover, and cook for 10 minutes, stirring occasionally. If necessary add a bit of the bean water.

3. 3

   After 10 minutes, add the undrained corn, and the undrained beans, and cook for another 10 minutes, stirring once or twice. Check the seasoning.

4. 4

   Just before removing from heat, stir in the mozzarella cheese.

5. 5

   Serve immediately with white rice, and tortillas.

* Per serving · 4 servings · Values may vary.

No additional tips available.