Groovy Chocolate Cherry Coconut Bars

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   ["Pulse the almonds, cocoa powder, flax, and shredded coconut in a food processor until the almonds are chopped into small pieces. The mixture will look like gravel and it is okay if a few relatively large pieces of almond still remain.", "Add the dates, several at a time, to the almond mixture and pulse until they are incorporated into a mixture that sticks together when pressed between your fingers. If your dates are a little dry, you can add a tablespoon of water to moisten the mixture a little, but don't overdo it.", "Add the cherries and pulse until they are mixed in and roughly chopped.", "Firmly press this mixture into an 8"" x 8"" pan lined with parchment paper and put into the freezer for about 15 minutes to firm up.", "Cut into 8 bars and store in an air-tight container in the refrigerator."]

* Per serving · 4 servings · Values may vary.